Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200-400 ppm                   Dishwasher Temperature   Chlorine °F or label
Food Temperatures:   chicken soup 200+; ribs 6; steak 31; cream sauce 40; turkey 18; dessert frig 40; ice cream 40; ranch 40
 
General Comments
Haccp: discussed not using licensed kitchen for personal use.

A follow up will occur when dish washing machine is repaired, #20. 
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2007 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed employee during food prep touch her nose with her gloved hand and return to food prep without changing gloves or washing hands. Also observed same employee change gloves without washing hands prior to putting on a new pair of gloves. When using rubber gloves, hands must be washed prior to putting gloves on and when changing tasks. Please instruct employee on the proper hygienics and proper use of rubber gloves to prevent any cross contamination. (750.530d) Next Inspection
*20  Observed the dish washing machine sanitizer to be at 0 ppm. Please provide for dish machine sanitizer to be 50-100 ppm. DISH WASHING MACHINE CANNOT BE USED UNTIL REPAIRED AND SANITIZER CONCENTRATION IS 50-100 PPM. THIS MUST BE VERIFIED BY A MEMBER OF THE COUNTY HEALTH DEPARTMENT BEFORE USE. (750.830) Next Inspection
2  Observed various foods in freezers and refrigerators not properly labeled. Once out of original container, please label with item and date; all previously cooked then cooled food must be labeled with item, date and when cooling began. Please label all foods properly or they will be discarded. (750.100) Next Inspection
15  Observed the following non-food contact surfaces to be improper: Lower Level Kitchen: 1. chipped counter tops, 2. rust on wire racks, 3. chipped wood on all wood shelves. 4. warped wood on counter top in men's restroom. 1st floor kitchen: 1. broken counter top of hand sink, 2. cracked and insulation showing on inside of refrigerator door, 3. rust on lower shelves of prep table. Waitress station area: 1. rust on inside shelves of chemical cabinet under hand sink, 2. chipped wood on lower shelves of hutch, 3. broken piece off of door to two door cabinet. Bar area: 1. rust on lower shelf of table next to refrigerator, 2. rust on inside of bar coolers. Please repair or replace; or repaint and seal. All non-food contact surfaces must be smooth, easily cleanable, corrosive free, and non-absorbent. (750.690) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: Lower Level Kitchen: 1. all shelves, 2. inside and out of wood drawers, 3. outside of ovens, 4. blue crates on wire rack, 5. top of rice bin, 6. fan on stand next to hand sink, 7. bakery counter, 8. top of hand sanitizer dispenser. 1st Floor Kitchen: 1. inside of freezer and refrigerator, 2. all shelves in cook's line, 3. inside of pull drawers below grill, 4. inside of prep cooler, 5. tops of warming lamps, 6. top of dish washing machine, 7. inside of stainless steel dish cabinet by door. Waitress Station: 1. shelves of hutch. Bar area: 1. inside of cabinets and all shelves, 2. call racks, 3. under glassware on top of beer coolers, 4. soda gun holder, 5. top of bar counter, 6. inside of napkin/stir holder by hand sink. Please clean. (750.800) Next Inspection
32  Observed sink in men's restroom in need of cleaning. Please keep clean. (750.1130) Next Inspection
36  Observed the following floors in need of repair: 1. raw wood by refrigerator/freezer combo in 1st floor kitchen, 2. broken tile under window and by hand sink in bar. Please repair or replace. (750.1200) Observed the following floors in need of cleaning: 1. lower level kitchen, especially under and around equipment, 2. bar area, especially under and around equipment. Please clean. (750.1220) Next Inspection
37  Observed the window frame and wall underneath it in need of repair. Raw wood and chipped paint. Please repair and repaint. (750.1210) Observed the following surfaces in need of cleaning: 1. wall under 3-bay in lower level kitchen, 2. entry door in lower level kitchen, 3. light shield in men's restroom, 4. ceiling vent in men's restroom, 5. walls in 1st floor kitchen and dish washing area, 6. ceiling in dish washing area, Please clean. (750.1220) Next Inspection
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2007 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Scott Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/29/2007 Time In  10:00 AM Time Out  1:00 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84